This sardine recipe is so yummy…and easy to prepare

Spiced Sardine with Tomato Sauce Toast with roasted cherry tomato sauce

Spiced Sardine with Tomato Sauce Toast with roasted cherry tomato sauce

Ingredients:

  • 400 g Cherry Tomatoes
  • 90 ml Olive oil
  • 2 cloves Garlic
  • Pinch of chili flakes
  • 1 bunch Basil
  • 100g cups spinach
  • 1 small loaf Sourdough bread
  • 2 tins PINHAIS Selection - Spiced Sardines in Tomato Sauce
  • Course ground Black Pepper
  • Pinch of coarse sea salt

Preparation:

Drizzle the tomatoes with olive oil, and coarse sea salt and bake or broil in the oven at a high temperature until the cherries have burst and charred.

Heat the rest of the olive oil in a heavy bottomed pan at medium high heat. When hot, swirl through 2 of the garlic and chili flakes. Add the spinach to the pan and toss around just until bright green, then remove to a bowl.

Slice and toast thick slices of sourdough bread and rub with the garlic clove. Plate the roasted tomatoes on top, using a force to press out some of the juices onto the bread.
Top with the greens and 3 fillets of horse mackerel per toast. Season with salt and pepper.

 

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