Blog

NURI Reserva Collection
NURI Reserva Collection
Serving tradition, craftmanship and time on a tin Read more...
The people of NURI
The People of NURI
At Pinhais, every moment echoes the richness of history and the reverence of tradition. Our story is not just about sardines; it's about the people who make each can with... Read more...
Once around the world
Once around the world
250 Nuri cans sailed around the world together with the Austrian Captain Gugg in the Golden Globe Race.   The Austrian sailor Michael Guggenberger, also known as "Captain Gugg", returned... Read more...
The launch of ‘The Big NURI Sardine Cookbook’
The launch of ‘The Big NURI Sardine Cookbook’
A great catch, we can’t resist saying it! From the tin to the book, The Big NURI Sardine Cookbook, published by Brandstätter, is a very special journey: it is our... Read more...
Porto: a city to discover and be enchanted by!
Porto: a city to discover and be enchanted by!
Authentic, charismatic and very friendly, the city of Porto is the 2nd biggest city of Portugal and cherished by visitors for its warm and unparalleled reception - as only the... Read more...
Conservas Pinhais Factory Tour
Conservas Pinhais Factory Tour
Visit the centenary canning factory, unique in Portugal and with a 100% artisanal manufacturing method. Read more...
The New Nuri Collection
The New Nuri Collection
The selection that is not served at the table. Read more...
A Portuguese table with Pinhais tinned sardines
A Portuguese table with Pinhais tinned sardines
A true Portuguese table goes well beyond snacks, drinking and good food. Let us show you the traditions of Portuguese cuisine. Read more...
The traditional method of fish preserves at Pinhais & Cª Lda
The traditional method of fish preserves at Pinhais & Cª Lda
At Conserveira Pinhais our 100-year-old tradition is kept alive with great pride. Discover all the steps of this unique fish preserving artform. Read more...
Pescadores_Pinhais
The sardine season at Conserveira Pinhais & Cª Lda
Discover the rituals of the opening of the sardine season at Conservas Pinhais. We’ll tell you all about the process, from the sea to the tin Read more...