Ingredients for 2 people:

Dough:

• 250 g flour
• 50 g butter
• 1 egg
• 100 ml of water
• ½ tsp salt

Filling:

• 150 g tuna
• olive oil
• 2 sardines in spiced olive oil
• parsley
• ½ onion
• 1 red pepper
• 1 clove of garlic

Preparation:

For the dough mix all ingredients together and let rest for ½ hour. Roll out to a thickness of about 3mm and cut out round circles (about the size of a teacup). For the filling, cut all the ingredients into small pieces and always fill and fold an empanada with about a generous tablespoon of the filling. Bake in the oven at 190 degrees for about 7 minutes until golden brown, bake a bit longer if required.

In the end pair these amazing empanadas with a great tomato sauce rice or a rich salad.

You will definitely surprise your guests.