Warning: this is a delicious baguette recipe
Sardine and Garlic Baguette w/ Parsley
- 1 clove Garlic
- Salt & Pepper
- 1 tin PINHAIS Selection - Spiced Sardines in Olive Oil
- 1 whole Lemon Zest
- 1 bunch Parsley
- 50g Butter, softened
Split the baguette in half lengthwise and toast it until golden brown in a hot oven or broiler.
Rub the bread all over with the peeled garlic clove, using about half a clove per baguette half.
Spread the bread with the softened butter and flake the sardines over the length of the loaf.
Garnish with parsley leaves, salt and chili flakes.